Ever since I found this little gem (left) on the website of the university of Umeå, I've been wanting to try out some of the recipes.My plan is to find three recipes that
1:o aren't downright nasty
2:o don't contain ingredients that are more or less impossible to find nowadays
3:o makes sense
and cook and serve them as a three-course dinner, which isn't the period correct way but more practical (and better for my economy).
1:o aren't downright nasty
2:o don't contain ingredients that are more or less impossible to find nowadays
3:o makes sense
and cook and serve them as a three-course dinner, which isn't the period correct way but more practical (and better for my economy).
Miss Ellinor will of course help me: she's the one who goes to restaurant school after all. And her father/my husband will be forced to taste everything and give us a review.
So now I'm going to do research and hopefully make the stuff on Thursday next week (payday!) .
Disastrous? Probably, but some disasters are funnier than others. Stay tuned for messy kitchen experiments...
